The Half Shell to Open Its Third Location in Germantown
Memphis is buzzing with excitement as The Half Shell, a beloved local seafood restaurant, announces its plans to open a new location in Germantown. This will be the third establishment for the popular chain, known for its fresh oysters and other seafood dishes that keep diners coming back for more.
The latest addition will be set up in the space that used to house Let It Fly, a local sports bar. Located at 9091 Poplar Suite 101, this new venue will span about 4,500 square feet. It’s an exciting move for The Half Shell, which is intending to create a new atmosphere that suits the growing personality of the brand.
Gene Barzizza, the head honcho at Forest Hill Partners LLC, the new ownership group behind The Half Shell, announced this development with much enthusiasm. He mentioned that this project is not just about opening a new restaurant but also about redefining what The Half Shell will look like in the future.
Barzizza reassured fans of the restaurant that they plan to stay true to the essence of The Half Shell. “We’re focused on creating an inviting space where guests can enjoy our signature dishes while also embracing a warm and welcoming environment,” he remarked.
If you’ve never dined at The Half Shell before, you might be missing out on some of the best seafood Memphis has to offer. The restaurant has built quite the reputation for serving up a delightful blend of quality seafood options, including their famous chargrilled oysters, which locals rave about. Customers can also indulge in a variety of crab dishes, shrimp platters, and even comforting southern sides that enhance the dining experience.
So, why Germantown? Barzizza explained that the area has shown significant growth and development over the past few years. “We believe Germantown is ripe for a restaurant like ours. There’s a real demand for quality seafood options in this area, and we hope to fill that gap,” he added.
The decision to open in Germantown aligns with the ongoing trend of restaurants expanding into suburban areas where families often look for quality dining moments without needing to trek into busy urban spaces. The additional location aims to offer a new local hangout for residents who love fresh seafood.
The restaurant’s opening is projected for late 2024, and there’s already considerable buzz surrounding it. Many locals are excited at the prospect of having convenient access to The Half Shell’s menu. The establishment has become something of a culinary landmark in the Memphis area, and fans are eager to see what new experiences this third location will bring.
Barzizza also hinted at some enticing developments for the new venue that will blow patrons away. While details are still under wraps, he mentioned plans for a possible outdoor seating area that could present a lovely dining option for families and friends during pleasant weather. The aim is to create an environment that not only satisfies hunger but also fosters community connections.
The Half Shell is setting the stage for what sounds like a vibrant new chapter, where comfort and quality will remain at the forefront. As they prepare to capture the hearts (and appetites) of Germantown, the existing locations in Southwind and Midtown will likely continue to thrive as key spots in the local restaurant scene.
As this new chapter unfolds, The Half Shell is anticipated to inspire a fresh wave of seafood lovers. Be on the lookout as updates roll in about the progress of the new restaurant, menu previews, and perhaps some soft opening specials that will ensure a warm welcome to new patrons!
It’s a fantastically exciting time for food enthusiasts in Memphis, and The Half Shell is making waves—and we can’t wait for the delicious splash in Germantown.
