Exciting New Ventures Brighten the Culinary Scene in Memphis
Memphis, a city renowned for its rich culinary landscape, finds itself at a crossroads in 2024. Amidst *rumors of closures* and challenges that many businesses face, including rising costs, crime, and market saturation, there are still a handful of brave entrepreneurs who believe in the bright future of the Bluff City. Lakes and river views may entice visitors, but the heart of Memphis truly beats in its food scene, and some new venues are stepping up to the plate.
A New Home for Comfort Food
One of the latest gems to open its doors is Kellie’s Deli, located at the corner of Tennessee and G.E. Patterson. Owner and operator, Kellie Barksdale, is a familiar face to many in the local community. With over 40 years of experience in the food industry, this is her first venture into business ownership, and the nerves are palpable. “Well, I know I’m a nervous wreck,” she admits. But her passion for food pumps through every sandwich and soup she prepares.
For Kellie, this deli is personal. “I live in the area and it’s very difficult to find the things that I want, so I made sure to include those things in the menu,” she shares emphatically. On the menu, patrons can find an enticing selection of sandwiches, mouthwatering soups, and delightful desserts available seven days a week. Ever the community-minded entrepreneur, she looks to provide *comfort food* that not only fills the belly but also speaks to the heart of her neighborhood.
The River’s Edge Reimagined
Just a stone’s throw away from Kellie’s Deli, another establishment is looking to make waves: Mahogany River Terrace. Located right alongside the mighty Mississippi River, this new venue aims to offer an experience that you just can’t find anywhere else. According to sous chef Perrie Ware, “It’s a very good experience, a very rare experience in fact. And I’m looking forward to seeing where it goes.” With scenic views and a unique dining atmosphere, Mahogany River Terrace aims to attract both locals and tourists alike.
With hopes of stimulating the surrounding economy, Ware believes that this vibrant location can create a buzz that benefits not just his restaurant but also the neighboring businesses. “This spot right here, it’s not just a spot in Memphis; it’s a spot where tourists come,” he shares passionately. “By getting a lot of attention, with this place and the amphitheater, you’re able to get a lot more traction.”
Endless Culinary Possibilities
Whether you crave *barbecue*, savory burgers, or a fine dining experience, Memphis is still a treasure trove of flavors just waiting to be explored. Although the challenges are real, these new additions to the culinary scene serve as a reminder that the spirit of Memphis is alive and well. The veil of uncertainty may seem thick at times, but the faith these entrepreneurs have in their ventures could very well lead to a renaissance in local dining.
As residents and visitors alike gather around tables in the Bluff City, one thing is clear: the journey is just beginning. With *new restaurants* blossoming amidst the tough times, Memphis continues to share its story through food—inviting everyone to savor the endless possibilities.
Final Thoughts
In a world where taking risks can often feel daunting, Kellie Barksdale and the team at Mahogany River Terrace are stepping forward bravely. As we watch these culinary dreams unfold, don’t forget to get out there and support your local favorites; after all, each meal is a step toward helping Memphis thrive.
