News Summary
Guy Fieri is back in Memphis with new episodes of Diners, Drive-Ins and Dives, exploring six local eateries that showcase the city’s rich culinary scene. From soulful dishes at Alcenia’s to mouth-watering barbecue at Leonard’s Pit Barbecue, Fieri is set to highlight Memphis’s flavors while paying tribute to the restaurants that continue to thrive. The premiere of the episode featuring Good Fortune Company’s signature dumplings is eagerly awaited on January 5, 2024.
Guy Fieri’s Flavor Adventure Returns to Memphis!
Memphis, the soulful home of barbecue and culinary creativity, is buzzing with excitement as Guy Fieri reignites his culinary quest through the city with the upcoming episodes of his hit show Diners, Drive-Ins and Dives. After a long wait since 2012, Fieri is back and exploring six new eateries in the area that are sure to tickle your taste buds!
The Memphis Dining Scene Shines Bright
From December 2023 onward, Fieri has been hard at work visiting these unique, locally-owned spots, adding to the list of 19 Memphis restaurants that have been showcased on his show. While it’s a shame that four establishments have closed down since their television debuts, the remaining 15 restaurants continue to serve up delicious dishes that represent this city’s culinary prowess.
Making a Delicious Impact
First up is Alcenia’s, a soulful mother-daughter restaurant that has stolen Fieri’s heart with its delectable ‘Cha Cha’ cabbage relish and mouth-watering sweet potato cobbler. If you’re in the mood for something hearty, make a beeline for Cozy Corner, where Tennessee barbecue reigns supreme. You can savor whole chickens or try the classic bologna barbecue sandwiches that leave customers craving more.
Farm-Fresh Delights and Local Flavors
Another show highlight is The Farmer, a charming farm-to-table eatery. Fieri couldn’t resist sampling their pan-seared catfish, creamy mac ‘n’ cheese, and the iconic country fried pork chops. If you’re a noodle lover, Good Fortune Company is the place to be, known for its hand-made noodles and delightful crawfish dumplings, in addition to the star attraction, the Big City Ramen.
A Taste of Mexico and Pizza Bliss
Taking the culinary experience up a notch, Los Tortugas wows with its authentic Mexican cuisine. The Al Pastor and Pork Belly Tortuga, highlighted by an exquisite pomegranate flavor, are choices you won’t want to miss. And let’s not forget about a great pizza spot located inside WISEACRE Brewing, where Fieri enjoyed their adventurous Thud Butt Pizza alongside some zesty Imagine the Future Wings.
BBQ Heaven Awaits
No trip to Memphis would be complete without indulging in some smoky goodness. At Leonard’s Pit Barbecue, a city staple since 1922, the chopped pork sandwiches continue to bring smiles to patrons’ faces. Then there’s Marlowe’s Ribs, where the tangy barbecue sauce slathers over perfectly cooked ribs, served with a side of their signature pink limo ride service! To top off the BBQ experience, Pit master Melissa Cookston presents her tender baby back ribs and other favorite dishes.
Creative Eats and Sweet Treats
If you’re in the mood for something different, throw in a visit to South of Beale, where you can find delicious dishes like duck fried rice and unique Jack and Coke bread pudding at reasonable prices. Feeling adventurous? Try some Caribbean-Cajun fusion at Trap Fusion, where you’ll find dishes like lamb chops or rich oxtails. And don’t skip Uncle Lou’s Fried Chicken, with its famous “Sweet Spicy Love” sauce, once known as “Corruption,” that has garnered lots of fans!
A Bittersweet Farewell
Sadly, the Memphis dining scene has seen some closures over the years, with the beloved Little Tea Shop permanently closing its doors in March 2020, alongside other favorites like the Underground Cafe and Rizzo’s Diner. However, as Fieri explores the vibrant offerings of the current culinary landscape, food enthusiasts are eagerly awaiting the exposure that these episodes will bring.
Mark Your Calendars!
The excitement doesn’t stop here! Good Fortune Company’s episode, focusing on their signature crawfish dumplings, is set to premiere on January 5, 2024. This thrilling showcase is just a taste of what’s to come as Guy Fieri shines a light once more on Memphis’s flavorful food scene, bringing renewed energy to Memphis dining.
Deeper Dive: News & Info About This Topic
HERE Resources
Explore Memphis’s Rich Culinary Scene: A Guide to Must-Try Foods and Eateries
Explore Memphis: Your Ultimate Guide to All-Day Dining Delights!
Celebrating Black History Month: Explore 5 Noteworthy Black-Owned Businesses in Memphis this February
Additional Resources
- Commercial Appeal: Guy Fieri’s Visits in Memphis
- We Are Memphis: Diners, Drive-Ins and Dives in Memphis
- Daily Memphian: Chef Sarah Cai on Guy’s Grocery Games
- WREG: Memphis Restaurant Stickem Featured on Food Network
- iHeart: Every Memphis Restaurant on Diners, Drive-Ins and Dives
- Wikipedia: Barbecue
- Google Search: Memphis restaurants Guy Fieri
- Google Scholar: Guy Fieri Memphis food
- Encyclopedia Britannica: Guy Fieri
- Google News: Guy Fieri Memphis
