Memphis Iconic Half Shell Restaurant Changes Ownership as Longtime Owner Retires
Memphis, TN – In a move that shocked the local culinary scene, The Half Shell, a beloved staple in Memphis dining since 1973, has changed hands. The restaurant’s longtime owner, Danny Sumrall, announced his retirement earlier this week, thereby ending over fifty years of dedicated service in the hospitality industry.
End of an Era, Beginning of a New Chapter
The announcement came on Monday, July 8th, marking a significant turning point for this community-oriented establishment. Known for its relaxed atmosphere and eclectic mix of fresh seafood and New Orleans-inspired dishes, including po’boys and gumbo, The Half Shell has always held a special place in the hearts of many Memphians.
“This job is not just about making money,” Sumrall shared reflecting on his tenure at The Half Shell. “It’s about having a goal to better people.”
A Respected Figure in Memphis Culinary Scene
Born and raised in Memphis, Danny Sumrall is among the most well-known and respected figures in the city’s vibrant culinary scene. His career has spanned several decades, with his most notable achievement being the continued success of The Half Shell over the years. His retirement marks the end of an era for Memphis dining.
“Danny has been a true pillar of our community,” shared an unnamed source from the local culinary scene. “His dedication to the Half Shell and to Memphis will leave a lasting legacy.”
What’s Ahead for The Half Shell?
While Sumrall will be leaving some significant shoes to fill, diners can expect the classic Half Shell atmosphere and menu to continue under the new ownership. Sumrall expressed optimism for the future of the restaurant under the new ownership, saying, “The restaurant is in good hands, and I am excited to see where they take it.”
As for what’s next for the retired restaurateur, it seems like Sumrall is ready for some well-deserved rest and relaxation. When asked about his retirement plans, he smiled broadly and said, “I’m looking forward to playing a lot of golf.”
Continuing A Legacy
The Half Shell’s new owners will certainly have big shoes to fill. The restaurant’s reputation for serving up quality food and delivering exceptional customer service is a testament to Sumrall’s dedication and passion for the hospitality industry.
The culinary scene in Memphis remains positive, with many expressing their excitement about the new chapter for The Half Shell. Known for its community support, many are hopeful that the restaurant will continue its tradition of excellent food and warm hospitality under the new management.
A Celebration of Culinary Excellence
For over fifty years, The Half Shell has served Memphians with a blend of flavors and a love for great food. This change in ownership signifies the start of a new chapter in the restaurant’s legacy. Though Danny Sumrall will certainly be missed, his positive influence and love for hospitality will undoubtedly continue to be felt throughout the establishment and within the Memphis culinary community.
