Exciting New Dish: Matzo Ball Stuffed Chicken Takes Memphis by Storm
If you’re wandering around the vibrant streets of Memphis, you may want to make a pit stop at a little gem called JEM Dining. This cozy eatery has recently introduced a unique dish that is making waves among food lovers: the Matzo Ball Stuffed Chicken. It’s a dish that’s not only delicious but also a true testament to thoughtful culinary creativity.
Chef and owner Joshua Mutchnick has poured his heart into crafting this delightful dish. When I had the opportunity to talk with him, he described in detail the process of preparing this wonderful chicken. The magic begins with deboning chicken thighs, a cut he swears by for its juicy texture and deeper flavor. Unlike the typical chicken breast, thighs tend to retain moisture better through cooking, making them the perfect choice for a stuffed dish.
So, what’s so special about the stuffing? Well, it’s all in the name! The chicken is stuffed with a mixture that includes matzo, seasoned just as you would for classic matzo balls. It’s a clever twist that intertwines a beloved Passover tradition with a staple dish in many eateries.
The chicken then undergoes a sous vide cooking method to achieve that coveted fork-tender texture. Sous vide cooking involves sealing the food in a bag and immersing it in a water bath at precisely controlled temperatures. This technique allows for an incredibly tender result without losing any natural flavor and moisture.
But that’s not all! Just before serving, the chicken gets a quick roast in the oven. This final step is key, as it crisps up the skin, giving the dish a beautiful, golden brown appearance that’s hard to resist. It’s not just about stuffing and cooking; it’s an art form that Chef Josh has perfected.
Your taste buds will dance with joy as the Matzo Ball Stuffed Chicken is plated alongside a delightful mix of sides. You’ll find golden smashed potatoes that have that perfect creamy texture, along with roasted broccolini that brings a lovely crunch. And let’s not forget the feast for the eyes: the dish is garnished with pickled mustard seeds, adding an unexpected but welcome zing to every bite. The combination of flavors and textures create a culinary experience that stays with you long after you leave.
Dining at JEM isn’t just about the food, though. The restaurant boasts a warm and inviting atmosphere, which makes it an ideal spot for a relaxed dinner with friends or a special date night. This sense of comfort paired with creative culinary offerings makes JEM Dining a standout in the bustling Edge District.
The restaurant embodies an eclectic vibe; you’ll find everything from hamachi crudo to a hearty double cheeseburger on their menu! It’s a curated experience that caters to various tastes. Whether you’re in the mood for something light and fresh or something rich and filling, JEM Dining truly has it all.
As you savor the Matzo Ball Stuffed Chicken, take a moment to appreciate the intricate process behind it. Chef Mutchnick’s culinary expertise shines through, from the choice of ingredients to the methods used in preparation. It’s truly refreshing to see such originality and execution in a dish that takes humble chicken to new heights.
If you haven’t already, it’s time to mark your calendars for a visit to JEM Dining. Make sure to ask for the Matzo Ball Stuffed Chicken—trust me, it’s a game changer! And if you do swing by, be prepared to embark on a flavorful journey that brings tradition and creativity together in the most delicious way.
In a city that’s famous for its rich culinary scene, it’s thrilling to discover unique tastes that break conventional boundaries. This dish is certainly one of those special finds that highlight the best of what Memphis has to offer in the realm of eating out. Here’s to expanding our palates and finding joy in the local dining experience!
Bon appétit!
