Hey Memphis! The Thanksgiving feast may be over, but the deliciousness doesn’t have to end! If you’re staring down a mountain of leftover turkey and wondering what to do with it, we’ve got some fantastic ideas to transform that bird into mouthwatering meals that will make your taste buds dance with joy.
First up on the list is the ever-popular turkey sandwich. This is a simple yet satisfying way to repurpose your leftover turkey. Slice that turkey thick and pile it high between two slices of your favorite bread. Add a smear of cranberry sauce, a handful of crisp lettuce, and a slice or two of cheese for that perfect cheesy, tangy combination. If you want to shake things up, why not throw in some avocado or a drizzle of ranch dressing? The sky’s the limit!
If you’re feeling a bit adventurous in the kitchen, try making turkey tamales. It’s a fun way to blend cultures and celebrate creativity! Shred the leftover turkey and mix it with spices, cheese, and your favorite toppings. Then, wrap it all up in masa (corn dough) and steam them to perfection. You can enjoy them as a snack or even serve them as a main dish with salsa on the side!
Don’t forget about that turkey carcass! Instead of tossing it in the trash, brew up a hearty turkey broth. Simply toss the bones into a big pot, add water, onions, carrots, and celery, and let it simmer away. In just a couple of hours, you’ll have a rich, flavorful broth ready to be enjoyed in a lovely warm soup. It’s a great base for everything from classic chicken noodle to spicy pozole.
Speaking of pozole, it’s time to spice things up! Turn your turkey into a comforting bowl of pozole. Mix shredded turkey with hominy, spices, and a splash of lime juice for a warm and hearty meal. Top it off with fresh radishes, avocado, and a sprinkle of cilantro to add a burst of freshness. Your family will be begging for seconds – we promise!
If you enjoyed mashed potatoes on Thanksgiving, transform them into a delicious topping for turkey shepherd’s pie. Layer your shredded turkey with veggies, pour in some gravy, and then slather those silky mashed potatoes on top. Bake it until golden, and you’ve got yourself a comforting dish that will warm your heart on those chilly Memphis evenings!
Looking for something a bit lighter? How about a turkey salad? Combine shredded turkey with your choice of greens, crunchy nuts, dried cranberries, and a yummy dressing. It’s a great way to use up leftovers without feeling heavy, and it packs in lots of flavor!
In the end, don’t let those Thanksgiving leftovers go to waste! With just a little creativity, you can take that turkey from the feast and transform it into something surprisingly delightful. Whether you’re craving something savory, tangy, or a bit spicy, Memphis chefs remind us that the possibilities are endless!
So grab your leftovers and get cooking – your taste buds will thank you! Happy eating, Memphis!
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